ecipes - 24 Shapes - 18 Flavours
Gluten Free Pasta Making - Basics and Beyond
Now you don’t have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home.
Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta. The easy, step-by-step instructions and stunning photography ensure each recipe’s success. There are the everyday feed-a-family-fast recipes you would expect as well as many to excite discerning palates and entertainers alike.
There’s even a dough recipe variation using "standard flour" so if you're not gluten free you can still enjoy making all the recipes in this cookbook.
All the recipes are made from one of two healthy base flour blends of only 3-4 commonly found, inexpensive gluten free flours. Many recipes are also multi-allergy friendly including dairy and egg free.
This cookbook uses no fancy equipment or costly ingredients, it's just packed full of good quality, family friendly recipes that anyone can make and everyone will love to eat. So if you want gluten free food that tastes fantastic and won’t take all day to prepare then this cookbook is for you.
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OUR AWARDS WINNER BEST ITALIAN CUISINE COOKBOOK IN NEW ZEALAND 2015
WINNER THIRD BEST HEALTH COOKBOOK IN THE WORLD 2013
WINNER BEST FIRST COOKBOOK IN
NEW ZEALAND 2013
Lauraine Jacobs - Food Writer, NZ Listener: "I am impressed with a self-published book, Goodness Me it's Gluten Free...along with recipes
for traditional baking...they offer plenty of tips to help gluten-free cooks