Are you looking for tasty, healthy, easy to use Gluten Free Mixes?
Then we're sure you will enjoy the range of mixes we have for you. Including Bread, Baking, Waffles and Crepes.
Our mixes are perfect for people who are Coeliac, Gluten Intolerant, Wheat Intolerant, have numerous food allergies, or anyone looking for a healthier, nutritionally balanced alternative to wheat based products.
Our bread mixes are perfect for making sandwiches. Yes that's right you can enjoy sandwiches again! Also delicous as toast, toasted sandwiches or made into pizza and foccacia bread. It freezes and refreshes very well, and is still useable for sandwiches after being frozen. Our mixes are 100% natural, high fibre, low sodium, very versatile and downright good for you.
The bread is very easy to bake, and because you bake it yourself it could never be fresher. We provide detailed recipes to help you, and although you could use a bread maker we think it tastes better when oven baked. Remember you can freeze any thats left and it's still useable as bread even after defrosting!
 If you like bread plain we have a white or a maxigrain mix, or for more variety, then try our gourmet range of gluten free bread mixes. Need a quick breakfast (or dessert) then our gluten free waffles, or gluten free crepes (pancakes) are perfect. These are a favourite with children (and for kids birthday parties).
See what others have to say:
We are very impressed with the first loaf we have made. Thank you for your wonderful recipe and truly a loaf of bread that is just like the "real stuff". Sharon, Tauranga
 We were very impressed with the consistency of the bread, tasted great. Ellen, Tauranga
I recently attended a food show at the ASB Showgrounds in Greenlane, Auckland and discovered your bread mix. I purchased the pack containing the bread pan and two packs of the mix and made the bread when I got home. "Wonderful"..... just great to find a gluten free bread recipe that tastes so good !!!!. Many of my friends have tried it and are amazed how good it tastes etc. even though they are not gluten intolerant. Many thanks. Mike, Auckland
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